Porcini and Eggplant
Ingredients:
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Preparation
- Lightly rub saucepan with garlic glove
- Heat Olive Oil or Porcini Oil in large saucepan.
- Add: onion, green pepper, celery, & carrots
- Sauté until vegetables tender
- Remove vegetables & set aside
- Add a dash more Porcini Oil
- Increase heat & stir fry eggplant
- Lower heat
- Stir in tomato sauce & tomato paste
- Add cooked vegetables, olives, & capers
- Simmer for 30 minutes, uncovered.
- Flavor to taste with fresh ground pepper, thin with dry red wine if needed.
- Add reconstituted, sautéed, Porcini or a few more drops of Porcini Oil (to taste)
- Place in serving dish
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